The holidays are upon us, and so is prime entertaining season! Is your kitchen holiday ready? The right layout is crucial for comfortable entertaining, preventing bottlenecks and allowing the host to socialize while they cook.
Open-Concept Design
Removing walls between the kitchen, dining, and living areas creates a natural, inclusive flow. This ensures the chef remains part of the conversation and allows guests ample room to mingle freely.
A Functional Kitchen Island
The island is the ultimate hub for holiday gatherings. Design it with multiple uses in mind: extra prep space, a casual seating area with bar stools, a buffet station, or a dedicated beverage spot. Incorporating a secondary prep sink or a small beverage refrigerator keeps guests out of the main cooking zone. Multiple pop-up outlets will ensure plenty of plug-in options for warming pots. And a durable (quartz or quartzite) surface will minimize stains and keep clean-up a breeze.
Defined Work Zones
Plan zones for cooking, prep, and cleanup to improve workflow. This allows multiple people to help without getting in each other's way, which is a common problem during busy holidays. And if you have the space to plan for a desk area, it will help keep the countertop clutter to a minimum.
Clear Path of Travel
This applies to both how you move around your kitchen as well as opening dishwashers, drawers, and cabinetry. There is little that is more frustrating than when you can’t open your dishwasher because the drawer or cabinet you want to put things away in gets in the way. Kitchen design is essential to minimize your path of travel between the stove, sink, and refrigerator.
Contact NorthLight Custom Builders, LLC to get started today!
